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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes, by Auguste Esco
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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
- Sales Rank: #93505 in Books
- Brand: Crown Publishers
- Published on: 1969-06-01
- Released on: 2000-11-13
- Ingredients: Example Ingredients
- Original language: French
- Number of items: 1
- Dimensions: 9.40" h x 2.20" w x 6.40" l, 2.28 pounds
- Binding: Hardcover
- 923 pages
Language Notes
Text: English, French (translation)
From the Inside Flap
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Most helpful customer reviews
0 of 0 people found the following review helpful.
A Classic That Should Be In Every Cooks Repetiore!
By J. Aquila
Bone broth! Basics! Tuna creme - not just plain old tuna and mayo anymore - this book teaches the basics and allows the cook to take even the simplest foods to another level. A must own!
0 of 0 people found the following review helpful.
a great basic for all types of methods of preparation and
By L. Darby
as expected...a great basic for all types of methods of preparation and cooking
0 of 0 people found the following review helpful.
Five Stars
By Danielle Lynch
This was a great book that arrived in perfect condition. Love it
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