Minggu, 29 Juni 2014

! PDF Ebook Music of the Western world, by Luciano Alberti

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Music of the Western world, by Luciano Alberti

  • Sales Rank: #4875081 in Books
  • Published on: 1974
  • Number of items: 2
  • Binding: Hardcover
  • 320 pages

Language Notes
Text: English, Italian (translation)

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~ PDF Ebook The Crack in the Cosmic Egg: Challenging Constructs of Mind and Reality, by Joseph Chilton Pearce

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The Crack in the Cosmic Egg: Challenging Constructs of Mind and Reality, by Joseph Chilton Pearce

With a new preface by the author. This enormously popular New Age classic, beautifully written and intellectually challenging, has inspired and guided millions of readers to develop new, creative, inventive modes of thinking.

  • Sales Rank: #331074 in Books
  • Published on: 1988-03-02
  • Released on: 1988-03-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 6.25" w x .75" l,
  • Binding: Paperback
  • 207 pages
Features
  • Paperback with mulit-colored design on front.

Most helpful customer reviews

16 of 16 people found the following review helpful.
Opening Your Mind to Possibilities
By Donald R. Christmann
"The Crack in the Cosmic Egg" will challenge you to think about what is it? What is this thing we call reality? How is it that paradigms and how we view the world works and how is it that sometimes the seemingly miraculous occurs. Where does it come from, that which is so improbable may tomorrow be everyday knowledge.

A good book to get your feet wet, into exploring mind and reality.

11 of 11 people found the following review helpful.
We are an open possibility ...
By KnC Books
Three decades before the movie "What the Bleep Do We Know?", Joseph Chilton Pearce was exploring the boundaries of physics, searching for an answer to that same question.

A synthesis of science and spirtuality, religion and quantum physics, the cosmic egg that we live in yields itself to us only when we search out the cracks in the shell of reality, those "aha!" moments when inspiration and insight open our minds, however briefly, to the possibilities that surround us. Pearce submits to us a pastiche of works by philosophers, religious thinkers, and scientists to create a guide to finding these cracks.

At times the writing style is a little too verbose; there is a lot of information to synthesize, and Pearce is sometimes overwhelmed by the scope of the subject (the nature of reality and perception!) as any writer would be. The many referenced works are gathered in a helpful bibliography.

A good overview of the human condition.

5 of 5 people found the following review helpful.
An Interesting Reading
By Zach
I brought this book some time ago at a friend's recommendation and found it to be quite an interesting reading. It's basically a book that sought to explain reality by looking at the "cracks" to which we would find the deep esoteric ideas about the world we live in. The author brought up a concept of "belief" that define what makes our "reality." He shared with us a number of examples (Jesus, etc.) to bring home a point that our reality can be manipulated and that there are other "realities" out there.

Despite the fact that it's not an easy reading (writing itself seemed put-off, somewhat), it sure gives a great deal of information for one to think about and contemplate the nature of our reality. It certainly can brings one's mind to a new level of thinking. It's to be recommended.

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!! Download PDF Gauguin: A RetrospectiveFrom Random House Value Publishing

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Gauguin: A RetrospectiveFrom Random House Value Publishing

This large-scale, lavish book covers the vast scope of Gauguin's art with 125 color plates and hundreds of b&w illustrations. Comments from the artist's contemporaries and selections from his journal reveal the man and his work.

  • Sales Rank: #1750575 in Books
  • Published on: 1989-08-07
  • Released on: 1989-08-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 13.50" h x 10.75" w x 1.50" l,
  • Binding: Hardcover
  • 387 pages
Features
  • 125 color plates
  • black & white illustrations

From Library Journal
A lavishly produced package, this large book includes color plates of all major aspects of Gauguin's workpaintings, ceramics, woodcuts, watercolors. Text is largely Gauguin's own writing on his life and work, with other selections by contemporaries and critics. There is a detailed chronology and an introduction stressing Gauguin's purposeful creation of the mythology of his own life. Much of this source material is available in other places, such as Gauguin's letters and in Noa Noa , but nowhere else can it be found assembled so beautifully. Recommended for art libraries and general collections where budget allows. Hara Seltzer, NYPL
Copyright 1987 Reed Business Information, Inc.

Most helpful customer reviews

0 of 1 people found the following review helpful.
The big story of the artist
By Maverick Scholar
Fabulous book. Fast shipping.

0 of 1 people found the following review helpful.
Five Stars
By jay simon
great book great price

See all 2 customer reviews...

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Sabtu, 28 Juni 2014

~~ Ebook Free Entertaining, by Martha Stewart

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Entertaining, by Martha Stewart

With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the way people entertain today. 500 full-color photographs.

  • Sales Rank: #95364 in Books
  • Brand: Clarkson Potter
  • Published on: 1982-12-13
  • Released on: 1982-12-13
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.20" h x .95" w x 10.04" l, 3.54 pounds
  • Binding: Hardcover
  • 310 pages
Features
  • Great product!

Amazon.com Review
This is the book that launched an empire. Martha Stewart's Entertaining was the world's first exposure to the doyenne of domestication. Entertaining offers recipes and menus for a number of different parties, including wedding receptions, afternoon teas, and a sumptuous Christmas dessert buffet. The book is lavishly illustrated, and much attention is paid to the dishes' presentation as well as their preparation. Even if you use it only as a springboard for your own party planning, Martha Stewart's Entertaining will provide fodder for many a celebration.

From the Inside Flap
With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the way people entertain today. 500 full-color photographs.

Most helpful customer reviews

62 of 64 people found the following review helpful.
A Classic, Martha at her best.
By B. Marold
This book was published over 20 years ago. It is the foundation of Martha Stewart's reputation, the starting point of her magazine, TV shows, and Kmart product line. The book is worthy of that reputation, as I am hard pressed to think of how any book could do a better job at its chosen task.
I chose to review this old, now classic volume because I recently reviewed two new books on entertaining menus and I felt I could not do the subject justice without consulting the established authority on the subject. I also felt compelled to visit this book because in spite of Martha's well-publicized problems, I have believed she is very good at what she does. Her success is not built on hype, marketing, or fluff. This book demonstrates that fact.
As pointed out by a recent biographer, Christopher Byron, in the book `Martha, Inc.', Stewart has largely invented her persona of talented amateur who happens to be very good at classic `homemaking' tasks. This `handmade' aspect of her character comes through in all her works, and it is not seen as phoniness or pretend knowledge. I believe it is seen as an attitude of `Look, even I, an untrained (fill in what you will) can do this. You can too.' In fact, on one of her TV shows, Martha says her job is really `learning fast' from experts. She constantly praises and quotes from genuine experts such as Julia Child without assuming any credit for having the smarts to have borrowed from such a well-recognized source. In decorating, a constant theme is doing clever things with inexpensive materials to achieve a `Wow' effect. Many of her recommendations can lead one to a fairly hefty price tag, but then, you are foolish if you plan a party for 12 or 24 or 48 or 100 and wish to have it come off well, and not expect a pretty sizable cost. Stewart's first priority is for you to succeed. And, for her, success, is that you please your guests and have fun yourself. She succeeds in providing ample materials for doing that. Her second priority is to be smart in finding economical solutions, such as in hiring help for both wait staff and musical entertainment.
The talented amateur persona is entirely genuine. The best thing about her Food Network show is not what she does, but the quality of her guests and what they can do. That did not stop her from assembling a first rate book with professional grade instruction in some very important cooking and baking skills. There are, for example, exceptionally well done full page illustrated tutorials on making pie crusts, making French bread, creating wedding bouquets, building a gingerbread mansion, and creating a crudite platter. The general quality of these instructions surpasses most features in her magazine and rival step by step instructions by Jacques Pepin.
One may think that if Martha is copying recipes from Julia Child, why not simply get `Mastering the Art of French Cooking' and be done with it. This would work if you had the time, as Martha did, to work your way through this book and pick out those recipes which fit various occasions. I may also note that while they are true classics of cookbook writing craft, Julia Child's recipes are not for the novice. Martha succeeds in making the recipes she has chosen much more accessible to the inexperienced cook. This is not to say Martha Stewart expects a homemaker with average kitchen skills will actually prepare meals for 12, let alone 100. Her recommendations are as much a means of preventing caterers from pulling the wool over the client's eyes as they are recipes for the solo chef. Realistically, for the self-catered party, the recipes are source materials with the bonus that it gives recipes, which work well together by look and by taste.
One important aspect of this work which the prospective reader cannot forget is that this is NOT `Entertaining Lite'. This is how to go the full nine yards without breaking the bank. If there is a trade off between quality and economy, quality wins. The heart of the tutorial on how to entertain is a detailed lesson on how to plan and check preparations.
I am certain wrote much of the material in the book, but I am also sure that she had a lot of professional help from Clarkson Potter layout artists and her credited photographers in the design of the book. Whatever the source, the outcome is worthy of the classic mantle which has been given to the book. It is a worthy standard by which to judge other books on similar subjects. While over a dozen different photographers contributed pictures and most are simply good, the overall effect is excellent. The layout staff really earned their money.
In spite of the battalion of assists Martha must have had in putting this book together, she constantly maintains the illusion that she is personally guiding you through the details by having many scenes photographed at her house and her events with her family members and heirlooms on center stage most of the time. This point of view is familiar to anyone who has read her magazine with its schedule of things Martha will be doing this month.
Be sure to buy the paperback edition of the book published in 1998 as the original hard cover edition published in 1982 would not have the Internet web sites for the Sources.
Regardless of Martha's reported corrosive persona `off camera' and her allegedly illegal dealings, she knows how to throw a good party and she succeeds at passing that information on to you.
Highly recommended.

1 of 4 people found the following review helpful.
Book good service slow
By Robert A. Heavirland
Book is good my wife likes it. (Martha Fan)
However I paid for fast delivery and it took a week to get the book! I missed my wifes birthday because of slow delivery.

22 of 26 people found the following review helpful.
Martha Stewart's first and best
By AtHomeInWestport
As a neighbor of Martha Stewart's in the charming town of Westport, Connecticut, I have had the pleasure of being invited into her home several times. Granted, that ended around the time she became so well-known, but Martha is a truly wonderful woman who is an encyclopedia of entertainment know-how. Fortunately for the rest of the world, this book is *the* next best thing to having Martha in the kitchen and at the party with you. Creative recipies, table settings, and other ideas which help to enhance the environment of any party- large or small.
I feel that this book should be a part anyone's home library who can appreciate the fine art of entertaining and wishes to take their gatherings and functions to the next level.

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Kamis, 26 Juni 2014

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When Brooklyn Was the World, 1920-1957, by Elliot Willensky

Around the corner. The next block. Across the At the end of the line. Borough Park. Gowanus. Flatbush. Canarsie. Ridgewood. Greenpoint. Brownsville. Bay Ridge. Bensonhurst. City Line. What was the place called Brooklyn really like back then... when Brooklyn was the world?

Elliot Willensky, born in Brooklyn and now official Borough Historian, takes us back to a sweeter time when a trip on the new BMT subway was a delightful adventure, when summer days were a picnic on the sand and evenings were Nathan's hotdogs at Coney Island and a whirl of lights, spills, and chills at dazzling Luna Park.

Remembering Brooklyn, it's the neighborhoods you think of first -- or maybe it's your own block, the one you were raised on. In those days, the street was a more animated, more colorful place. Jacks and jump rope, hit-the-stick, double-dutch and skelly or potsy (hopscotch to you) were played everywhere. The street was a natural amphitheater, and the stoop was the perfect place for grown-ups to sit and watch and visit with neighbors. Stores-on-wheels selling fruit, baked goods, and the old standby, seltzer, rolled right down the block, and the Fuller Brush man and Electrolux vacuum-cleaner salesmen worked door to door, saving housewives countless shopping trips.

For many, a big night out was dinner at a Chinese restaurant, where 99 percent of the patrons were non-Chinese, and you could get mysterious-sounding dishes like moo goo gai pan and subgum chow mein -- "One from column A, two from column B." If you could afford to go somewhere really classy, the Marine Roof of the Bossert Hotel was one of the hottest nightspots. A hot date on Saturday night featured big bands at the clubs on The Strip (Flatbush Avenue below Prospect Park) -- the Patio, the Parakeet Club, the Circus Lounge -- or gala stage shows at the Brooklyn Academy of Music or the enormous Paramount Theatre.

Still, for family entertainment you couldn't beat a day at the beach and a night on Surf Avenue, taking in the sideshows and the penny arcades.

For Brooklyn, the years between 1920 and 1957 were a special time. It was in 1920 that the subway system reached to Brooklyn's outer edge -- linking the entire borough with Manhattan and making it an ideal spot for millions of new families to build their homes. The end of the era came in 1957 -- the last year that Brooklyn's beloved Dodgers played at Ebbets Field before moving to sunny California. For many loyal fans the fate of "Dem Bums" represents the fate of Brooklyn.

With a brilliant, entertaining text and hundreds of exciting, nostalgic photographs (many never before published), When Brooklyn Was the World recovers the history of this lively city, as remembered by the millions of people who knew Brooklyn in its golden era.

  • Sales Rank: #545020 in Books
  • Published on: 1986-04-13
  • Released on: 1986-04-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.75" h x 8.25" w x 1.00" l,
  • Binding: Hardcover
  • 239 pages

About the Author
Elliot Willensky, who now lives in the community of Brooklyn Heights, serves as the officially appointed Borough Historian of Brooklyn and as Vice-Chairman of the Landmarks Preservation Commission of the City of New York. A consulting architect and exhibition designer who frequently writes and lectures on urban themes, he has taught at Brooklyn College, Cornell University, and Columbia University's Graduate School of Architecture and Planning. He is a member of the board of directors of the Municipal Art Society of New York, the Brooklyn Historical Society, and the Frederick Law Olmsted Association. He is coauthor of The AIA Guide to New York City, widely regarded as the most comprehensive architectural guidebook to New York City's five boroughs.

Most helpful customer reviews

34 of 34 people found the following review helpful.
WOW!!
By A Customer
It has been 40 years since I have stepped foot in Brooklyn. Being a Brooklynite, who had been away all this time, when I first saw this book I had to sit down and breathedeeply. A friend had suggested this book and indeed, it was a great recomendation. There were the photographs of many of the familiar neighborhoods and places of my youth coming alive. As I read Mr. Willensky's writings suddenly the sounds and smells were coming back and I was beingtransported back to my proud Brooklyn. Again, I felt proud of being a Brooklynite and can't wait to make my first trip back after all my years away from this great place. I have no expecations on what I will find after such a long time. As the book deals with Brooklyn as it was from 1920 to 1957, I will try not to compare what I find with the way Elliot Willensky knew it and I too lived it. Excellent narrative, great photos and a must see and read for ALL former Brooklynites and anyone wanting to learn about the greatest place on earth! LONG LIVE BROOKLYN!!Richard Bender

24 of 25 people found the following review helpful.
Great contribution to the collective memory of Brooklyn
By A Customer
What a find! I had to buy this book after browsing through it during a visit to a friend - another transplanted Brooklynite. And it was worth the price. This book transports you to a time and place when Brooklyn truly WAS the world. There are sights, sounds and smells that come alive through historical perspective and photographs. This book makes a great contribution to the collective memory of all of us who were lucky enough to have been a part of the Brooklyn that was the world.

16 of 16 people found the following review helpful.
if you grew up in brooklyn and like old pictures
By Christopher Polizano
Christopher Polizano

Dr. Roche

New York History

December 3, 2004

Brooklyn: Hometown and Borough

Elliot Willensky's When Brooklyn Was the World 1920-1957 visits New York's most populous borough during its heyday. His account takes the reader on a tour though the streets of Brooklyn during its most fascinating period, combining the best features of a photo album, a diary, and a travel guide.

Willensky's Brooklyn is born from the excitement of the lawless and indulgent Roaring Twenties and leaves with a final parkway ride out to Levittown during the postwar flight to suburbia. His study begins generally, examining Brooklyn as a whole, searching for its special lure and curiosity in a section entitled "Are You Really From Brooklyn?" He questions the borough a unique identity and discovers features present throughout it: ethnic diversity, neighborhood pride, a transit company bearing its name, along with a spirit of accomplishing the unexpected, revealed in celebrations of "da bums" World Series victory.

The book then proceeds along a very loose chronology, with periodic interruptions allotting time to study cultural habits and architectural features. Yet, When Brooklyn Was the World serves less as a time line than a narration of daily life. Where appropriate, Willensky blends decades together, and he is a little over-detailed so its possible to get lost in the forest, but he closely develops two eras of Brooklyn life, the era of prohibition and the period during America's involvement in World War II. He tells a series of anecdotes illustrating Brooklyn's restlessness under the Volstead Act, restlessness equal to that of Manhattan. Speakeasies were raided. Mob bosses were ratted on. Breweries produced water-down near-beer, and occasionally a batch of the good stuff. His account of the World War II era showed a Brooklyn with its parks aquisitioned by the military for anti-aircraft artillery. During the war, crowds converged on the Navy Yard to witness the launching of ships, and Brooklyn participated in air-raid and blackout drills, the latter to prevent illuminating the silhouettes of ships deploying troops from the harbor.

Willensky personalizes the rest of his account by focusing on the neighborhood as the centerpiece of the Brooklyn experience. He consults several books written about single geographic sections of Brooklyn and then synthesizes them into a tour of Brooklyn's communities. He divides this study into two parts: old Brooklyn, those areas closest to Manhattan, generally developed by World War I, and roughly consisting of land north and west of the glacier's terminal morraine, and new Brooklyn, areas settled by Brooklyn's new residents after 1920.

When Brooklyn was the World develops both new and old Brooklyn through descriptions of community physical settings. Old Brooklyn, the developed area, was heavily industrialized and contained the downtown area, Brooklyn's shopping and political headquarters. It was composed of neighborhoods ranging from Greenpoint, with its American Main Street, to Brooklyn Heights, with its promenade, overlooking the warehouses of Upper New York Bay. New Brooklyn was less densely populated and contained many open lots, such as the verdant gardens of Canarsie, which reminded some residents of the fields of Italy back home.

The description of new Brooklyn's neighborhoods focuses on the new ethnic residents that moved into these empty lots following World War I: Jews in Brownsville, Italians in Canarsie, blacks in Bedford-Stuyvesant. Willensky best conveys ethnic Brooklyn through a description of local food choices. The reader smells the overused garlic emanating from a Jewish deli, orders "ah-beetz" from an Italian eatery when he notices the local pastor enjoying the same, and, on a special night, eats the "exotic" dim sum cuisine at "the chinks" (Chinese were less commonly seen in Brooklyn, and political correctness was a feature this period lacked).

Whatever neighborhood you were from, in the summer you made your way down to Coney Island. Train fare was only five cents, and all four of the main BMT lines terminated at Stillwell Avenue, with convenient access to the area's entertainment. There, you would experience beach and boardwalk crowded by over a million New Yorkers on a hot summer evening. Note the endless rules and regulations listed on Robert Moses's Department of Parks sign, which features the all capital word NO prominently. Don't forget to ride the comet and the parachute jump at the amusement parks. If you're hungry, be sure to try a Nathan's hot dog, priced five cents below that of the competition. For those with refined tastebuds and thick wallets, the area had its share of gourmet cuisine. You might try Feltmans' or, if you have the time, take a ride to Sheepshead Bay and eat the unforgettable seafood found at Lundy Bros. When Brooklyn Was the World describes Coney Island's entertainment as if it were selling the reader a vacation from Red Hook.

Day-to-day life is presented from the awe-filled eyes of a child. We gaze upon the steel truss of the Navy Yard's shipbuilding center, have our picture taken on a Shetland pony, and wonder where the neighborhood ice-cart man goes come winter. This perspective indicates Willensky's goal audience: former Brooklynites who have grown up and moved away, now looking to relive childhood memories of their hometown, and those who never lived in Brooklyn but wonder what it was like to grow up the child of an immigrant there.

The book operates effectively at the street level by including a wide array of primary sources. Restaurant menus, insignias, postcards, newspaper headlines: all feature prominently in When Brooklyn Was the World. The real power of Willensky's Brooklyn, however, lies in the photographs that guide the reader along nearly every page: past the Camp Fire Girls' triumphal march down Bedford Avenue on Brooklyn Day, underneath the Fulton Street el as it makes its final trip , near the egg shaped dome of the Kings County Courthouse, and through the revolving barrels at Steeplechase park. Willensky obtains most of these photographs from the archives of the New York Public Library, the Brooklyn Public Library, and the Brooklyn Historical Society; from the images and cartoons of the New York Daily News; and from various private collections.

Willensky at times describes Brooklyn as though it were only a temporary phase. There is an return to the motif of parents working hard to put their children through school, so that they might be able to one day move out of Brooklyn. The book ends appropriately by describing the loss of old Brooklyn following the end of World War II. The Navy Yard, once New York's largest industrial center, was dismantled. Brooklyn's downtown area was rebuilt and renamed the Civic Center. Fulton Street's original path was moved provide space for judges' parking. Most important, economic growth allowed many Brooklynites of European descent to drive down the Long Island Expressway and move out to the suburbs. This housing void was filled by 100,000 newcomers, many of them Puerto Rican's and blacks, "seeking a better tomorrow, as their predecessors had."

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Excellent Book from 1909 In awesome shape! Great for a coffe table and bird lover!

  • Sales Rank: #1694375 in Books
  • Published on: 1979
  • Released on: 1985-02-10
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 154 pages
Features
  • Has original jacket

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10 of 10 people found the following review helpful.
102 Favorite Birds of America
By Karen
9 x 11 inch, 160 page hard cover book in dust jacket with mylar overlay. Contains 102 birds from John James Audubon Birds of America. Wonderfully illustrated with full page colorful prints; adjoining page contains a description of the species, habitat, nesting, feeding, etc.

0 of 0 people found the following review helpful.
Five Stars
By Brenda Pettus
Nice book.

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Rabu, 25 Juni 2014

? Ebook Download Made in Occupied Japan: A Collector's Guide, by Marian Klamkin

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Made in Occupied Japan: A Collector's Guide, by Marian Klamkin

A collector's guide to items from Occupied Japan

  • Sales Rank: #3361168 in Books
  • Published on: 1977-01
  • Original language: English
  • Number of items: 1
  • Binding: Paperback

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2 of 2 people found the following review helpful.
Made in Occupied Japan: A Collector's Guide
By sherlockholmesguy
This is a must have for of this unique part of American history. These items were authorized manufacture in Japan after WW II to help get Japan 's economy going again by the Allies. Marian Klamkin gives her insight as to how and what they made, which includes many different kinds of collectables, many of which were taken home by returning G.I.'s as souvenirs. Some of the items included figurines, chinaware, Lacquer ware, and items made out of several mediums such as glass, paper, cloth, and metal. In order to clear U.S. Customs, all parts had to be stamped or labeled with the country of origin, hence, "Made in Occupied Japan." The book has many color photos and over 500 illustrations, which are very useful in helping to identify these items.
Certainly, if you are a collector of these pieces, this book will be very informative and useful.

0 of 0 people found the following review helpful.
Five Stars
By Charles A. Upton
Good price fast delivery.

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Celtic: Myths & Legends Ser (Myths and Legends), by T.W. Rolleston

Collectible. First Avenel Books Edition. 1986 Author: T. W. Rolleston Publisher: Avenel Books 457 pages.

  • Sales Rank: #7885973 in Books
  • Published on: 1988-03-27
  • Released on: 1988-03-27
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover

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1 of 1 people found the following review helpful.
This and that...
By Emma
As a beginner book, T.W. Rollestone's "Celtic (Myths and Legends)" is both interesting and simple, offering many short versions of various myths, and a little information around the figures appearing in them. Sad to say it has a tendancy to seem like a collection of different essays -some which I like less than others. It is good for working as a quick encyclopedia (though, a limited such), but a bit hard to read all at once. Rollestone also decides to quote the Barddas, which makes at least that chapter bit more questionable.

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Early American Mills, by Martha Zimiles, Murray Zimiles

Early American Mills

  • Sales Rank: #1314665 in Books
  • Published on: 1973
  • Number of items: 1
  • Binding: Hardcover
  • 290 pages

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Jumat, 13 Juni 2014

> Download PDF Love: Penhaligon's Scented Treasury of Verse and Prose, by Sheila Pickles

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Love: Penhaligon's Scented Treasury of Verse and Prose, by Sheila Pickles

Shiela Pickles gathers her favorite literary reflections on this timeless theme--from the childhood loves of Dickens to the tempestuous passions of Lord Byron--and includes classic amorous paintings from Renaissance and 19th-century masters. The book is scented with Penhaligon's perfume, Elizabethan Rose.

  • Sales Rank: #1682992 in Books
  • Published on: 1988-12-12
  • Released on: 1988-12-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.75" h x 5.75" w x 1.00" l,
  • Binding: Hardcover
  • 111 pages

From the Inside Flap
Shiela Pickles gathers her favorite literary reflections on this timeless theme--from the childhood loves of Dickens to the tempestuous passions of Lord Byron--and includes classic amorous paintings from Renaissance and 19th-century masters. The book is scented with Penhaligon's perfume, Elizabethan Rose.

Most helpful customer reviews

0 of 0 people found the following review helpful.
It was in great condition with very slight wear on the outside box ...
By Amazon Customer
Delivered and received as ordered. It was in great condition with very slight wear on the outside box cover. Pictures and pages are as if it was brand new. It is an old book so the scent is not as strong but still present. It brought back a lot of memories of when I was first introduced to poetry.

0 of 0 people found the following review helpful.
Great!
By Aimee
Wonderful, exactly what I wanted. I was afraid that it would not be what I needed, but it went above and beyond expectations.

0 of 0 people found the following review helpful.
Five Stars
By vickie tucker
great service and good product

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Selasa, 10 Juni 2014

@ Download Spanish Dictionary, Revised & Updated Edition (Living Language), by Irwin Stern

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Spanish Dictionary, Revised & Updated Edition (Living Language), by Irwin Stern

Dictionary included in the Living Language Complete Basic Course.

  • Sales Rank: #3849266 in Books
  • Brand: Living Language
  • Published on: 1993-03-23
  • Released on: 1993-03-23
  • Original language: Spanish
  • Number of items: 1
  • Dimensions: 7.00" h x 4.25" w x .75" l,
  • Binding: Mass Market Paperback
  • 292 pages

Language Notes
Text: English, Spanish

From the Inside Flap
Dictionary included in the Living Language Complete Basic Course.

Most helpful customer reviews

3 of 5 people found the following review helpful.
Best words-and-phrases English/Spanish hip-pocket reference!
By A Customer
Most useful for its size. The key 2000 of 20000+
Spanish words are in caps. Concise, it doesn't
waste your time but gives you a best return on
your most precious investment -- your own effort.

Its only real fault is that words referenced on the
English section (appropriately somewhat smaller
than the Spanish section) do not always appear
in the Spanish section, and vice versa, though
this fault seems universal in English-Spanish
references.

The only English-Espanol reference I liked well
enough to send to our son in Peru.

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Minggu, 08 Juni 2014

? Ebook Free Living Under Glass, by Jane Tresidder

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Living Under Glass, by Jane Tresidder

Book about Sunrooms, Greenhouses, and Conservatories.

  • Sales Rank: #2592535 in Books
  • Published on: 1986-09-24
  • Released on: 1986-09-24
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 166 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
A very good book
By Jules F.
Many beautiful houses with beautiful glass are pictured in this book. The text is informative and inspiring. I didn't care that the book is
twenty-eight years old.

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Sabtu, 07 Juni 2014

^^ Download PDF A House of One's Own, by Susan Allen Toth

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A House of One's Own, by Susan Allen Toth

  • Sales Rank: #2703306 in Books
  • Published on: 1991-04-16
  • Released on: 1991-04-16
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 200 pages

From Publishers Weekly
Using as a focus the shared experience of building a "getaway" home, architect Stageberg and memoirist Toth ( Blooming: A Small-Town Girlhood ), who are married, offer an overview for those ready to hire an architect or others simply interested in learning how architects do their job. In "Part One: Working with an Architect," Stageberg guides us through the architect-client relationship, from how to choose a professional to analyses of each room in the house-to-be (a bathroom, for example, is greatly helped by a window, an entryway by a mudroom). In "Part Two: At Work on Wind Whistle," the authors recall the design and building process of their very own house--the "awe" Toth felt at discovering the site for the house, the melding of tastes (he liked things simple and elegant, she prized color and inventiveness). Examples of design and construction challenges lend a sense of reality to reading, as does a discussion of costs. Together Stageberg and Toth have created a useful book that combines the ideas of practitioner and architectural muse. Detailed photos prove their points.
Copyright 1991 Reed Business Information, Inc.

Most helpful customer reviews

6 of 6 people found the following review helpful.
The subtitle misleads
By David Somers
This book is a good read, but it is not a "guide to designing the house of your dreams."
The first half gives a good description of what an architect thinks it will be like for you to work with an architect, and is worth the read so you know what you're in for. (Note that this book and Jim Locke's The Well-Built House - from a builder's perspective disagree on some of these points)
The second half is about how he designed a house with his wife as the client. It really is a "guide to how WE designed the house of OUR dreams".
If you're contemplating a house design, go ahead and enjoy the writing, but you won't need it to help you through the process.

3 of 3 people found the following review helpful.
Susan Allen Toth
By Barbara D. Drinkwater
What a work of love this book is..and the final product, a house that speaks volumes about the owners, uniquely constituted, makes this an adventure from print to picture. Wind Whistle is a home I would cherish, as the authors obviously do.

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