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Having Tea: Recipes & Table Settings, by Tricia Foley, Catherine Calvert
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What could be cozier on a blustery winter's day than a mug of tea by the fire with freshly baked Irish soda bread slathered with sweet butter and tangy orange marmalade? Or more invigorating on a crisp, cool afternoon in autumn than a picnic in the country with sharp English cheeses; crusty white peasant bread; vegetable, cheese, and apple tarts; and Thermoses of steaming warm tea? Or a better way to celebrate the ripe berries of summer than a dessert party tea in the garden with lemon-curd tartlets, raspberry shortcake, raspberry sorbet, sugar cookies, and tea served in flowered china cups?
A cookbook and style book, Having Tea includes a range of stunning locations with recipes, menus, table settings, and serving ideas for tea. There are formal and elegant teas that ring in the winter holidays with rich dark fruitcake, shortbread, brandy snaps, and sherried English trifle; a tea for one in the study with spicy ginger Bundt cake and a plate of cookies; and tea for two in a loft, with slow-scrambled eggs, cornmeal muffins and apple butter, and panfried tomatoes sprinkled with fresh tarragon. Each menu provides suggestions for the ideal tea to suit the meal.
Since the American style of tea drinking originated in England, Having Tea goes to the source to show two classic English tea rooms, tea at the Savoy Hotel in London, and a tea dance at London's Waldorf. In addition, there are special sections on the history and different varieties of teas, selections of teapots and tea services, and directions for brewing the perfect pot of tea. A final section, the "Tea Larder," offers ideas for tea trimmings from honey to mint or ginger, tea sandwiches, and a directory of mail-order sources for tea.
With approximately fifty recipes for tea sandwiches, crumpets, scones, cookies, and cakes as well as hearty tea-time meals, Having Tea will make you want to make having tea part of your day. It shows how, far more than a beverage, tea is a grand indulgence that provides food for the body and the soul.
- Sales Rank: #953603 in Books
- Published on: 1987-12-13
- Released on: 1987-12-13
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 10.27" h x .50" w x 7.74" l, 1.29 pounds
- Binding: Hardcover
- 96 pages
- RECIPES TABLE SETTINGS
From the Inside Flap
What could be cozier on a blustery winter's day than a mug of tea by the fire with freshly baked Irish soda bread slathered with sweet butter and tangy orange marmalade? Or more invigorating on a crisp, cool afternoon in autumn than a picnic in the country with sharp English cheeses; crusty white peasant bread; vegetable, cheese, and apple tarts; and Thermoses of steaming warm tea? Or a better way to celebrate the ripe berries of summer than a dessert party tea in the garden with lemon-curd tartlets, raspberry shortcake, raspberry sorbet, sugar cookies, and tea served in flowered china cups?
A cookbook and style book, Having Tea includes a range of stunning locations with recipes, menus, table settings, and serving ideas for tea. There are formal and elegant teas that ring in the winter holidays with rich dark fruitcake, shortbread, brandy snaps, and sherried English trifle; a tea for one in the study with spicy ginger Bundt cake and a plate of cookies; and tea for two in a loft, with slow-scrambled eggs, cornmeal muffins and apple butter, and panfried tomatoes sprinkled with fresh tarragon. Each menu provides suggestions for the ideal tea to suit the meal.
Since the American style of tea drinking originated in England, Having Tea goes to the source to show two classic English tea rooms, tea at the Savoy Hotel in London, and a tea dance at London's Waldorf. In addition, there are special sections on the history and different varieties of teas, selections of teapots and tea services, and directions for brewing the perfect pot of tea. A final section, the "Tea Larder," offers ideas for tea trimmings from honey to mint or ginger, tea sandwiches, and a directory of mail-order sources for tea.
With approximately fifty recipes for tea sandwiches, crumpets, scones, cookies, and cakes as well as hearty tea-time meals, Having Tea will make you want to make having tea part of your day. It shows how, far more than a beverage, tea is a grand indulgence that provides food for the body and the soul.
About the Author
Tricia Foley is an editor with the House Beautiful Home Group. She was formerly associate decorating editor at House Beautiful and architecture and design editor at Home Magazine. She lives in New York City.Having Tea presents fourteen different tea-time menus and settings, from tea for two by a pond in a lovely country garden to an elegant Christmas tea in a dining room filled with gleaming silver and crystal. There are almost fifty recipes for tea sandwiches, crumpets, scones, breads, jam, cookies, and cakes.Keith Scott Morton is a well-known photographer whose work is featured in the book White by Design and regularly appears in House Beautiful's Home Decorating, Country Living, Redbook, and other major magazines.
Most helpful customer reviews
33 of 38 people found the following review helpful.
Average at best
By Barb R.
The photos in this book are lovely, and some of the theme ideas are nice, but honestly, the recipes didn't do much for me, for the most part. If you want some inspiration, and you want some photos for ideas on creating ambience for a nice tea party, then this is a good book; if you're looking for a cookbook, best keep looking.
6 of 16 people found the following review helpful.
Not to good
By LL
I have this book and the front cover is not accurate! It comes with another cover. The receipes are OK not many and not great. MOst of all it tells you it's a book of table settings and there are very little table settings or ideas in the book. I didn't like it.
6 of 6 people found the following review helpful.
Browse this book by tea service style rather than by recipe
By Jessica Lux
Having Tea packs copious amounts of information into a thin, full-color hardcover volume. Author Tricia Foley provides an introductory education on the history and pleasures of tea as well as instructions on the art of tea tasting. The majority of the book consists of tea setting layouts, which range from a cozy tea for two to a proper English hotel tea. She includes several outdoor seasonal tea services for enjoying the beverage on the lawn, at a summer harvest picnic, or in the fall countryside. For each setting, the place setting and location are photographed, a specific tea strain is recommended, and up to a half dozen recipes for finger foods, salads, main courses, and dessert are provided.
Having Tea is more of a style book than a cookbook, although the recipes are fabulous. Readers will find themselves looking at a setting and then recipes; the book is not organized in the manner of a traditional cookbook. However, with a comprehensive index, recipes of interest can be located in a flash. Includes an appendix of mail-order tea suppliers.
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