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Martha Stewart's Quick Cook Menus, by Martha Stewart
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This ideal cookbook for a busy life-style offers 52 sensational seasonal menus that can be prepared in less than an hour. The dishes are as healthful as they are delectable--and make simple meals a treat for cooks and eaters alike. Illustrations.
- Sales Rank: #2614092 in Books
- Published on: 1992-05-30
- Released on: 1992-05-30
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .55" w x 8.01" l,
- Binding: Paperback
- 224 pages
From the Inside Flap
This ideal cookbook for a busy life-style offers 52 sensational seasonal menus that can be prepared in less than an hour. The dishes are as healthful as they are delectable--and make simple meals a treat for cooks and eaters alike. Illustrations.
Most helpful customer reviews
15 of 16 people found the following review helpful.
Good recipes, beautiful photos, but NOT quick!
By jeffsdate
Just like her "Quick Cook" book, the "Menus" book has fabulous photos and recipes that do work, but each RECIPE takes at least a full hour; there is no way one person could do a whole menu in an hour unless he/she had six arms. Also, like the other book, many of the ingredients are hard to find, and almost all of the recipes call for fresh herbs (and you can tell that dried herbs just wouldn't work).
2 of 2 people found the following review helpful.
Not a new book.
By Mae Johns
I hate it when publishers put a new cover on an old book. This is the same book published in 1988. It is still a great book except for one recipe. Red Hot Chicken tells you to put chiles and parsley that were marinated with the raw chicken onto the cooked chicken without further cooking. That is a serious food safety flaw. I wonder how many people have gotten sick with Salmonella food poisoning after making that recipe. Discard ALL of the marinade unless you boil ALL of it first.
0 of 0 people found the following review helpful.
Even if you cook at a super rate of speed
By a in nebraska
There is a reason you can get this book for a penny (plus shipping). Quick?! There is not one meal that could be prepared in under one hour, from start to finish. Even if you cook at a super rate of speed, the shopping would take you hours. Every single one of the 52 menus contains at least one item usually not or never available in any of the three nearby super-markets, and I live in a large city. For example
Menu 1. 1 pint baby red pearl onions, 2 cubes brown rock sugar (the latter she admits she purchase in London. This would involve maaannnyy hours of shopping for the average American.)
Menu 2. 8 cups of fresh rhubarb, increasingly difficult to find due to recent crop failures.
Menu 3. Whole red snappers.
Menu 4. Japanese honey mushrooms.
Menu 5. Whole rainbow trout, fresh fava beans.
Menu 6. Tomatillos
Etc. . .other items she requires are mafaldine pasta, baby pattypan squashes, miniature globe artichokes, rose hip tea, Chinese black vinegar, daikon, limestone lettuce, quince jelly, fresh smoked mozzarella, saffron threads, IMPORTED capers, black blood sausages, fresh okra, fresh hazelnuts, whole wheat berries, cubanelle pepper, curly chicory, rose geranium petals/leaves, orange AND green honeydews, snow AND sugar snap peas, fresh gooseberries. . .the whole idea of quick meals is coming home on a weekday and getting a meal on the table and still have some of the evening left. MS's Quick Cook Menus will likely take you to the next morning.
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