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Lee Bailey's Soup Meals, by Lee Bailey
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The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts. 118 full-color photographs and 17 black-and-white photographs.
- Sales Rank: #542125 in Books
- Published on: 1989-03-13
- Released on: 1989-03-13
- Original language: English
- Number of items: 1
- Dimensions: 11.25" h x 8.75" w x .75" l,
- Binding: Hardcover
- 164 pages
From the Inside Flap
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts. 118 full-color photographs and 17 black-and-white photographs.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Lawrence J. Rengert
Great recipes, suggestions to make soup the centerpiece of a delicious meal.
5 of 5 people found the following review helpful.
Great soups and beautiful pictures
By A Customer
I've made wonderful soups from this book and sometimes I make the accompanying recipes also. Everything has turned out well. I've never tried making any of the breads though. Who has time?
4 of 4 people found the following review helpful.
Chicken and Dill Soup
By Arlene B. Heed
I have made the Chicken and Dill Soup recipe for our family and also for 2 sick friends. It helped "cure" these two wonderful ladies of their respiratory illnesses. I really do believe it has medicinal qualities.
I have also made the carrot soup which is delicious. And, I have made the 4 cheese Fettucine Alfredo, also, very rich and delicious. A little serving goes a long way!
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